Love, Juliebug: Paula Deen's Corn Casserole

Paula Deen's Corn Casserole

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Paula Deen's Corn Casserole
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This stuff is essentially crack. It is delicious and the whole big pan got gobbled up in a jiffy!

Ingredients:

1 can whole kernel corn, drained
1 can creamed corn
1 box (8 oz) Jiffy cornbread mix
1 c. sour cream
1/2 stick butter, melted
1 to 1-1/2 c. shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Mix all but the cheese together in a bowl. 
Bake for 45 minutes. Top with cheddar. Bake 5-10 minutes more.

Note: I also added a can of green chilies. It made it even yummier in my opinion!




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1 comment:

Becky Dougherty said...

I'm amazed at how simple that sounds to throw together, AND it sounds delicious! :)

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