Cupcakes
Ingredients:2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. butter
1 c. dark brown sugar
3/4 c. granulated sugar
1 tsp. vanilla
1 tsp. butter flavoring
4 egg whites
1 1/3 c. buttermilk
Preheat oven to 350 degrees. Line cupcake tins with liners.
Stir together the dry ingredients (flour, baking powder, baking soda & salt); set aside.
In a large mixing bowl, beat butter until fluffy. Add sugars, vanilla, and butter flavoring until well combined.
Add egg whites one at a time beating well after each.
Add dry ingredients and buttermilk alternately to beaten mixture, beating after each addition until just barely combined.
Fill each cupcake liner until it's half full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool before frosting.
Almond Vanilla Buttercream
3 c. powdered sugar1 c. butter
1 tsp. vanilla
1/2 tsp. almond extract
1-2 T. whipping cream
Mix sugar and butter until it's fluffy. Add extracts and cream. Incorporate. Add more cream for desired spreading consistency. Frost cupcakes when they are cool.
1 comment
These sound yummy! And kind of healthy, I think?? lol
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