Pineapple Salad

Most families I know have a family recipe for something. A lot of times it for something that is just a little bit off the wall and wacky. Many times those outside the family don't want to try it. I'm telling you this is not one of those recipes. Actually, growing up I wholeheartedly disliked this recipe. Now that I am a full-fledged adult, my taste buds have shifted. Thankfully. Otherwise, I'd still be missing out on all this yummy goodness. It is my pleasure to introduce you to my new family favorite...


This recipe is beyond easy. Seriously very simple. 

1 bag coleslaw mix (cabbage and carrots)
1 can pineapple tidbits
Green onions to taste

Coleslaw dressing:
1 cup Mayonnaise
1/4 c. sugar
2 T. vinegar (I like Apple Cider the best)
1 T. pineapple juice

Combine the coleslaw mix, green onions, and pineapple in a bowl, draining the pineapple juice and reserving a tablespoon of the juice for the dressing. Set aside.

Put the mayonnaise in a small bowl. Add the sugar to the top and do not stir. Add the vinegar on top of the sugar. Let it sit on the sugar until it is dissolved. Add the pineapple juice. Stir.

Mix the dressing with the salad and try not to eat the whole bowl full.

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