Easy Meatball Soup

1 cup pasta (elbow or rotini)
1 package meatballs 
2 cans (14 1/2 oz each) chicken broth
1 (28 oz) can petite diced tomatoes, undrained
2 cups veggies (carrots, celery, peas, green beans, corn etc)
1 can pinto beans, drained and rinsed
1 (14 oz) jar meatless spaghetti sauce
Combine all ingredients except pasta in a large pot and simmer while you cook the pasta. Once the pasta is cooked you can add it to your soup. You can also just cook the pasta in the soup but you may need more liquid to do so.
This is a fast and delicious soup that you can tweak in many ways. Change the kind of beans or vegetables. Make your own meatballs, broth, or marinara sauce. It's up to you! Personally, in these photos, I did store bought meatballs, corn, peas, and homemade marinara sauce. Yum!

No comments